aluminium alloy for cookware

What Is The Best Aluminium Alloy For Cookware

The main considerations when choosing the best aluminium alloy for cookware include factors such as thermal conductivity, corrosion resistance, strength, weight and workability. Below are some common types of aluminium alloy for cookware: 1000 Series Aluminum Alloy (1050, 1060, 1070, 1100) – Composition: pure aluminum with little or no other alloying elements. – Characteristics: High thermal conductivity: